Manoli's Menu
Welcome to Manoli's, a culinary gem nestled in the heart of Salt Lake City. This Mediterranean-inspired restaurant offers a vibrant dining experience, showcasing a menu that is both diverse and delightful. With a focus on Greek flavors, their offerings include everything from succulent Garides—grilled shrimp with a Greek coffee BBQ, to refreshing Horiatiki salads filled with local produce.
What sets Manoli's apart is its extensive vegetarian and vegan options, ensuring there's something for everyone. The cozy yet classy ambiance invites guests to linger over dishes like perfectly spiced Keftedes and irresistible Dolmades.
A visit guarantees not just a meal, but an experience, highlighted by top-notch service and creative cocktails. Whether you're dining on their charming patio or inside, the vibrant atmosphere and mouthwatering cuisine make every moment special. Don’t miss the chance to embark on a Mediterranean journey at Manoli's!
Dinner - Vegetarian Mezze
Yemista
Gluten free, vegetarian. Piquillo peppers, smoked feta, scallions, olive oil, and black sea salt.
Saganaki
Vegetarian. Seared kefalograviera cheese, eggplant caponata, toasted sesame, green onion, pinsa bread, and grilled lemon.
Dolmades
Gluten free, vegetarian. Grape leaves, rice, herbs, tomato, and house Greek yogurt.
Tyropita
Vegetarian. Sofrito, feta, mizithra, crispy phyllo, and corn purée.
Kritharaki
Vegetarian. Orzo, white Cheddar, Parmesan, feta, caramelized onions, and bread crumbs.
Melitzanes
Gluten free, vegetarian. Roasted eggplant, guajillo cream, sweet pepper & onion dukkah, and fresh herbs.
Garides
Gluten free. Grilled shrimp, Greek coffee BBQ, seared herbed polenta, feta, and paprika oil. Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Souvlaki
Line caught wild Alaskan halibut, crispy potato cake, green gazpacho, grilled corn, green onions, and cured sumac. Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Seafood Mezze
Dinner - Meat Mezze
Kotopoulaki
Crispy chicken wings, lemon, olive oil, and oregano.
Keftedes
Pork and grass-fed beef meatballs, cinnamon tomato sauce, and kefalograviera.
Paidakia
Gluten free. Grilled lamb riblets, caper chimichurri, and sea salt.
Moschari
Gluten free. Seared grass fed brisket, tamarind coriander glaze, creamed corn, and mustard marinated onions.
Roka
Gluten free. Arugula, seasonal fruit, toasted almonds, house mizithra, and white balsamic vinaigrette. *Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Horiatiki
Gluten free. Local tomatoes, cucumbers, avocado, Kalamata olives, feta, and red wine vinaigrette. *Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner - Salads
Dinner - Main
Makaronia
House angel hair pasta, zucchini, Greek yogurt, dried mint, lime, black pepper, olive oil, and bread crumbs.
Lamb Burger
Lamb and grass-fed beef patty, red pepper feta, garlic aioli, fennel slaw, artisan brioche bun, and side salad or potatoes. Consumption of raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Horta
Gluten free. Braised seasonal greens, garlic, lemon, olive oil, and sea salt.
Pilafi
Gluten free. Long grain rice, house chicken stock, lemon, and house Greek yogurt.
Psomi
Grilled artisan pinsa bread, olives, and olive oil.
Potatoes
Crispy fingerling potatoes, red pepper feta, and pepperoncini.
